UOB Gourmet Stories: Bam!

4 July - 7 July 2018

Lunch Reservation Time Slots:




Dinner Reservation Time Slots:




  • 38 Tras Street Singapore 078977 

  • See Map
SGD 35.00++ to SGD 140.00++
  • Lunch - Regular SGD 50
  • Lunch - UOB Cardmember SGD 35
  • Dinner - Regular SGD 140
  • Dinner - UOB Cardmember SGD 98
  • (Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

About This Event

Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.

Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!

For UOB cardmembers, these experiences are incredible value of only SGD 98++!

Limited seats every month, don't miss out!



Executive Set Lunch Menu

Smoked Ocean Trout

with green bean, ama ebi, ponzu jelly, cream fraiche


Yellow Zucchini Rice

with shirasu, bubu arare, parmigiano reggiano, mojama


Wagyu Beef Cheek

with charred leeks, confit garlic, yoghurt, red wine sauce



Gourmet Stories Dinner Menu


Pineapple Gazpacho

with compressed watermelon, junsai, celery


Chapter I:

Cold Capellini

with smoked ocean trout, ikura, salmon ski, nori

Sake Pairing: Inaba Shuzuo Junmai Ginjo


Chapter II:

Iberico Pork Jowl

with eggplant confit, white wine ponzu cream, avruga caviar

Sake Pairing: Masumi Karakuchi Gold Daiginjo


Chapter III:

Nameko Mushroom Rice

with espardenyes, burrata, shio kombu, bubu arare

Sake Pairing: Inaba Shuzuo Junmai Daiginjo Funashiburi


Chapter IV:


with tiger nut, cocoa nibs



UOB Cardmembers' Promotion

For UOB cardmembers, these experiences are incredible value of only SGD 35++ for lunch and SGD 98++ for dinner! Limited seats every month, don't miss out!

All UOB cardmembers are entitled to exclusive rates: 

  •  Lunch: SGD 35++
  • Dinner: SGD 98++

(Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

Please enter the first 6-digits of your eligible UOB Credit Card into the promo code box (Web: promo code box is on the right of the seat map. For mobile, promo code box is in the cart after you select your seats). 

Venue Info


38 Tras Street Singapore 078977 

Getting to the Venue

  • By MRT

    Fromm Tanjong Pagar MRT Station:

    • Head north on Cecil St toward Maxwell Rd
    • Turn left onto Maxwell Rd
    • Turn left toward Peck Seah St
    • Turn right onto Tras St

Admission Rules

Refunds & Transfers

Due to limited seats for each Story, reservations are strictly non-refundable. Guests who have reserved seats, but cannot attend due to unforeseen circumstances, are allowed a one-time transfer of the reservation to another person. Guests who need to transfer reservations must notify us by phone at +65 6736 1459 or email us at . For security reasons, Gourmet Stories reserves the right to refuse any guest who tries to gain entry to the event under a different name, without prior notice.

Dietary Requirements 

Guests must declare any dietary restrictions by emailing us here. Chef menus have been specially curated for the event; while we will endeavour to make adjustments to the menu, wholesale changes will not be possible. 

Menu Changes

Chefs at Gourmet Stories use only the very best ingredients, some which are seasonal. In the event that particular ingredients are not to our chefs' satisfaction, minor changes will be made in the menu. Please note that Gourmet Stories reserves the right to make changes to the menu without prior notice.  

Seating Arrangements

Gourmet Stories retains all rights to manage seating arrangements at each event. 


The standard "++" on our ticket pricing refers to 10% service charge and 7% GST. All menus are priced at SG$140++ per person. UOB Cardholders enjoy special pricing privileges (limited seats)

Dress Code 

While we love for you to come dressed as to wish, let us appreciate the chefs who specially created the menus and the service team who brings the joy to the table, by being in your smart casuals.