Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.
Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.
Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!
For UOB cardmembers, these experiences are incredible value of only SGD 98++! Limited seats every month, don't miss out!
Fleur de Sel
Gourmet Stories Dinner Menu
Les Saint-Jacques (Marinated Hokkaido Scallops)
with fennel, green pea and radish salad, lemon dressing and herbs
Wine Pairing: Domaine Cauhape Geyser Jurancon Sec 2016
Le Homard (Boston Lobster Bisque)
with Lobster Tartare with sour cream and croutons
Wine Pairing: Michel Redde et Fils Pouilly-Fume La Moynerie 2016
Le Canard (Crispy Duck Leg Confit)
with braised puy lentils puree and seed mustard sauce
Wine Pairing: Chateau Rerverdi Listrac-Medoc 2014
L’ananas (Marinated Pineapple)
with rum and coriander, crumble, coconut custard, pineapple jelly