Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.
Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.
Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!
For UOB cardmembers, these experiences are incredible value of only SGD 98++!
Limited seats every month, don't miss out!
Wakanui Grill Dining
Gourmet Stories Dinner Menu
WAKANUI Spring Lamb Chop
with christmas Island salt, watercress, local pepper, and fine coriander powder
Wine Pairing: Craggy Range, Gimblette Gravels Vineyard Te Kahu 2013 (Hawke’s Bay)
New Zealand Blue Cheese Salad
with binchotan grilled octopus, smoked paprika, leek and potato puree
Wine Pairing: McGuigan Black Label Sauvignon Blanc
New Zealand Sirloin Steak
with roasted shallots, watercress, wakanui sauce, wasabi, christmas island salt,
and potato wedges
Wine Pairing: McGuigan Wine Black Label Shiraz
Hokey Pokey Ice Cream
with caramel bits, house-made vanilla ice-cream and tuile