FOOD & BEVERAGE

UOB Gourmet Stories: Xi Yan Private Dining

4 July - 7 July 2018

Lunch Reservation Time Slots:

11.30am

1.30pm 

 

Dinner Reservation Time Slots:

6.30pm

7.30pm

Xi Yan Private Dining
  • 38 Craig Road, 2nd floor, 089676

  • See Map
SGD 35.00++ to SGD 140.00++
  • Lunch - Regular SGD 50
  • Lunch - UOB Cardmember SGD 35
  • Dinner - Regular SGD 140
  • Dinner - UOB Cardmember SGD 98
  • (Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

About This Event

Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.

Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!

For UOB cardmembers, these experiences are incredible value of only SGD 98++!

Limited seats every month, don't miss out!

 

Xi Yan Private Dining

Executive Set Lunch Menu
 

Xi Yan Delights

greenhouse tomatoes in wasabi sesame sauce

hakka savoury salted duck with beancurd cake

seafood tofu with english mustard

*

Cherry Pork

with steamed winter melon and fried rice

 

OR

 

Shrimp Paste Barramundi Fillet

with pomelo salad, black truffle and Chinese ham fried rice

 

*

Xi Yan Signature Tang Yuan

in aged ginger soup

 

 

Gourmet Stories Dinner Menu

 

Chapter I:

Cordyceps Flowers

tossed with spring onion oil, abalone slices, jelly fish

Wine Pairing: Joseph Cattin Gewurztraminer Grand Cru 2014

*

Chapter II:

Bamboo Leaves Wine Seafood Pot

with dill and papaya

Wine Pairing: Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2015

*

Chapter III:

Cinnamon Ribs

served with fried rice and osmanthus flower

Wine Pairing: Carrick Bannockburn Pinot Noir 2014

*

Chapter IV:

Chrysanthemum Tea Sorbet

with bird’s nest

Wine Pairing: Oldenburg Vineyards Chenin Blanc 2014

Promotions

UOB Cardmembers' Promotion

For UOB cardmembers, these experiences are incredible value of only SGD 35++ for lunch and SGD 98++ for dinner! Limited seats every month, don't miss out!

All UOB cardmembers are entitled to exclusive rates: 

  •  Lunch: SGD 35++
  • Dinner: SGD 98++

(Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

Please enter the first 6-digits of your eligible UOB Credit Card into the promo code box (Web: promo code box is on the right of the seat map. For mobile, promo code box is in the cart after you select your seats). 

Venue Info

Xi Yan Private Dining

38 Craig Road, 2nd floor, 089676

Admission Rules

Refunds & Transfers

Due to limited seats for each Story, reservations are strictly non-refundable. Guests who have reserved seats, but cannot attend due to unforeseen circumstances, are allowed a one-time transfer of the reservation to another person. Guests who need to transfer reservations must notify us by phone at +65 6736 1459 or email us at glbt@savour.sg . For security reasons, Gourmet Stories reserves the right to refuse any guest who tries to gain entry to the event under a different name, without prior notice.

Dietary Requirements 

Guests must declare any dietary restrictions by emailing us here. Chef menus have been specially curated for the event; while we will endeavour to make adjustments to the menu, wholesale changes will not be possible. 

Menu Changes

Chefs at Gourmet Stories use only the very best ingredients, some which are seasonal. In the event that particular ingredients are not to our chefs' satisfaction, minor changes will be made in the menu. Please note that Gourmet Stories reserves the right to make changes to the menu without prior notice.  

Seating Arrangements

Gourmet Stories retains all rights to manage seating arrangements at each event. 

Pricing

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST. All menus are priced at SG$140++ per person. UOB Cardmembers enjoy special pricing privileges (limited seats)

Dress Code 

While we love for you to come dressed as to wish, let us appreciate the chefs who specially created the menus and the service team who brings the joy to the table, by being in your smart casuals.