UOB Gourmet Stories: Art

3rd to 5th October

Dinner Reservation Time Slots:







  • 55 Market St, #01-01, Singapore 048941

  • See Map
SGD 140.00++
  • Dinner - Regular SGD 140
  • Dinner - UOB Cardmember (30% Off) SGD 98
  • Dinner - UOB 1-for-1 * SGD 98
  • (Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

    *Valid for UOB Reserve, Visa Infinite and Privilege Banking Cards.

About This Event

Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.

Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!

For UOB Cardmembers, these experiences are at an incredible value of only SGD 35++ for lunch and SGD 98++ for dinner!

Limited seats every month, don't miss out!



UOB Gourmet Stories Dinner Menu

Chapter I:

Sustainable Octopus

with cacciucco emulsion and peppers cream

Wine Pairing: Italy- Vignal Prosecco 2017



Chapter II:

Pumpkin Ravioli

with smoked seeds oil, parmigiano foam and almond crumble

Wine Pairing: Italy- Banfi Le Rime 2017



Chapter III:

Grilled Kurobuta Pork

with fermented cabbage and burnt onion jus

Wine Pairing: Italy- Banfi Col Di Sasso 2016



Chapter IV:

Ferrero Rocher


Venue Info


55 Market St, #01-01, Singapore 048941

Getting to the Venue

  • By MRT

    Nearest MRT Station: Telok Ayer MRT (Downtown Line)

    • Head southeast on Cross St toward Telok Ayer St (22 m)
    • Turn left onto Telok Ayer St (220 m)
    • Turn right onto Church St (85 m)
    • Turn left into Market St (170 m)
  • By Taxi

    You may alight directly at the venue.

  • By Car

    Via Cross Street

    • Head northwest on Cross St toward Amoy St (290 m)
    • Continue onto Upper Cross St (270 m)
    • Use the right 2 lanes to turn right onto Eu Tong Sen St (250 m)
    • Use the 2nd from the right lane to turn right onto Upper Pickering St (160 m)
    • Continue onto Church St (250 m)
    • Turn left onto Market St (170 m)

Admission Rules

Refunds & Transfers

Due to limited seats for each Story, reservations are strictly non-refundable. Guests who have reserved seats, but cannot attend due to unforeseen circumstances, are allowed a one-time transfer of the reservation to another person. Guests who need to transfer reservations must notify us by phone at +65 6736 1459 or email us at For security reasons, Gourmet Stories reserves the right to refuse any guest who tries to gain entry to the event under a different name, without prior notice.

Dietary Requirements 

Guests must declare any dietary restrictions by emailing us here. Chef menus have been specially curated for the event; while we will endeavour to make adjustments to the menu, wholesale changes will not be possible. 

Menu Changes

Chefs at Gourmet Stories use only the very best ingredients, some which are seasonal. In the event that particular ingredients are not to our chefs' satisfaction, minor changes will be made in the menu. Please note that Gourmet Stories reserves the right to make changes to the menu without prior notice.  

Seating Arrangements

Gourmet Stories retains all rights to manage seating arrangements at each event. 


The standard "++" on our ticket pricing refers to 10% service charge and 7% GST. All menus are priced at SG$140++ per person. UOB Cardmembers enjoy special pricing privileges (limited seats)

All UOB Cardmembers are entitled to exclusive rates:

  •        Dinner: SGD 98++

All UOB Reserve, Visa Infinite and Privilege Banking Cards are entitled to exclusive rates:

  •        Dinner: SGD 98++ (1-for-1)

To enjoy the 1-for-1 exclusive promotion for UOB Reserve, Visa Infinite and Privilege Banking Cards, please input quantity of seats in multiples of 2. For odd number of tickets, please contact us by phone at +65 6736 1459 or email us at for assistance.

Dress Code 

While we love for you to come dressed as to wish, let us appreciate the chefs who specially created the menus and the service team who brings the joy to the table, by being in your smart casuals.