Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.
Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.
Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!
For UOB Cardmembers, these experiences are at an incredible value of only SGD 35++ for lunch and SGD 98++ for dinner!
Limited seats every month, don't miss out!
Don & Tori
Executive Set Lunch Menu
Persimmon Yuzu Salad
with persimmon,green frisee,quail egg,red radish & purple shiso
Seafood Truffle Chawanmushi
with scallop, prawn & truffle
Cold Wagyu Inaniwa Udon
with minced wagyu,shiitake,enoki & inaniwa udon
UOB Gourmet Stories Dinner Menu
Quartet of Sashimi
garnished with tuna belly, amberjack, scallop & sweet prawn
Sake Pairing: Izumo Fuji Tokubetsu Junmai
Goose Liver & Daikon Stew
simmered with Japanese radish
Sake Pairing: Kiku Masamune Sake
Trio of Makimono
dragon maki, tempura maki & spicy ebi with negitoro
Sake Pairing: Tohoku Izumi Honjozo
Sakura Ebi Angel Hair Pasta
Japanese sakura baby prawns with white truffle oil,angel hair pasta & caviar