UOB Gourmet Stories: Racines

3rd to 6th October

Dinner Reservation Time Slots:






SGD 140.00++
  • Dinner - Regular SGD 140
  • Dinner - UOB Cardmember (30% Off) SGD 98
  • Dinner - UOB 1-for-1 * SGD 98
  • (Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

    *Valid for UOB Reserve, Visa Infinite and Privilege Banking Cards.

About This Event

Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.

Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!

For UOB Cardmembers, these experiences are at an incredible value of only SGD 35++ for lunch and SGD 98++ for dinner!

Limited seats every month, don't miss out!



UOB Gourmet Stories Dinner Menu

Chapter I:


with wild Hamachi sashimi, pickled cucumber, white shoyu dressing & chives

Wine Pairing: Wallich Punch / Tanjong Breeze



Chapter II:

Bisque De Homard

simmered with coral oil, homemade boston lobster ragout tortellini & micro cress

Wine Pairing: France- Domaine Roux Pere et Fils Les Murelles Bourgogne Blanc Burgundy



Chapter III:

Joue de Boeuf

with 48hr slow-cooked wagyu beef cheek, truffled mash potatoes & glazed seasonal greens

Wine Pairing: France,Domaine Roux Pere et Fils Bourgogne Rouge Burgundy



Chapter IV:

Mango Sticky Rice

with sliced mango, sticky rice & coconut cream


Venue Info


9 Wallich St, (5th floor), Sofitel Singapore City Centre, Singapore 078885

Getting to the Venue

  • By MRT

    Nearest MRT: Outram Park 

    • 15 mins walk from Outram Park MRT Station 
  • By Taxi

    You may alight at the destination 

  • By Car

    Via Havelock Rd

    • Get onto Havelock Rd
    • Continue onto Upper Pickering St


      Turn right onto South Bridge Rd

    • Continue straight to stay on South Bridge Rd

    • Turn left onto Maxwell Rd

    • Turn right onto Peck Seah St

    • Destination will be on the left

Admission Rules

Refunds & Transfers

Due to limited seats for each Story, reservations are strictly non-refundable. Guests who have reserved seats, but cannot attend due to unforeseen circumstances, are allowed a one-time transfer of the reservation to another person. Guests who need to transfer reservations must notify us by phone at +65 6736 1459 or email us at For security reasons, Gourmet Stories reserves the right to refuse any guest who tries to gain entry to the event under a different name, without prior notice.

Dietary Requirements 

Guests must declare any dietary restrictions by emailing us here. Chef menus have been specially curated for the event; while we will endeavour to make adjustments to the menu, wholesale changes will not be possible. 

Menu Changes

Chefs at Gourmet Stories use only the very best ingredients, some which are seasonal. In the event that particular ingredients are not to our chefs' satisfaction, minor changes will be made in the menu. Please note that Gourmet Stories reserves the right to make changes to the menu without prior notice.  

Seating Arrangements

Gourmet Stories retains all rights to manage seating arrangements at each event. 


The standard "++" on our ticket pricing refers to 10% service charge and 7% GST. All menus are priced at SG$140++ per person. UOB Cardmembers enjoy special pricing privileges (limited seats)

All UOB Cardmembers are entitled to exclusive rates:

  •        Lunch: SGD 35++
  •        Dinner: SGD 98++

All UOB Reserve, Visa Infinite and Privilege Banking Cards are entitled to exclusive rates:

  •        Dinner: SGD 98++ (1-for-1)

To enjoy the 1-for-1 exclusive promotion for UOB Reserve, Visa Infinite and Privilege Banking Cards, please input quantity of seats in multiples of 2. For odd number of tickets, please contact us by phone at +65 6736 1459 or email us at for assistance.

Dress Code 

While we love for you to come dressed as to wish, let us appreciate the chefs who specially created the menus and the service team who brings the joy to the table, by being in your smart casuals.