FOOD & BEVERAGE

UOB Gourmet Stories: Tamarind Hill

3rd to 6th October

Lunch Reservation Time Slots:

12pm

12.30pm

Dinner Reservation Time Slots:

6.30pm

7.30pm

 

Tamarind Hill
  • 30 Labrador Villa Rd, Singapore 119189

  • See Map
SGD 35.00++ to SGD 140.00++
  • Lunch - Regular SGD 50
  • Lunch - UOB Cardmember (30% Off) SGD 35
  • Dinner - Regular SGD 140
  • Dinner - UOB Cardmember (30% Off) SGD 98
  • Dinner - UOB 1-for-1 * SGD 98
  • (Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

    *Valid for UOB Reserve, Visa Infinite and Privilege Banking Cards.

About This Event

Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.

Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!

For UOB Cardmembers, these experiences are at an incredible value of only SGD 35++ for lunch and SGD 98++ for dinner!

Limited seats every month, don't miss out!

 

Executive Set Lunch Menu

Chapter I:

Thai Fish Cake

garnished with diced cucumber

Traditional Green Papaya Salad

*

 

Chapter II:

Pan-seared Sea Bass

simmered with green curry reduction & eggplant tempura

Stir-fried Sweet & Sour Chicken

with sliced pineapple & cashew nuts

Kai Lan

stir-fried with garlic & oyster sauce, topped with diced fried garlic

Steamed Jasmine Rice

*

 

Chapter III:

Mixed Fruit Platter

*

 

UOB Gourmet Stories Dinner Menu

Chapter I:

Thai Fish Cakes

with diced cucumber

Duck & Vegetable Fresh Spring Roll

served with thai-style sweet chilli sauce

Wine Pairing: Italy- Scarbolo Sauvignon Blanc Friuli-Venezia Giulia 2016

  *

 

Chapter II:

Salad

traditional thai papaya salad with shrimp

*

 

Chapter III:

Sautéed Tiger Prawns

with steamed salted egg sauce, green onions & chilli oil

Pan-Roasted Sea Bass

with red curry deduction

Grilled Chicken Lemongrass

Assorted Mushrooms

quick wok-sautéed shiitake, oyster & enoki mushrooms with basil & cayenne chilli

Kai Lan

stir-fried with garlic & oyster sauce, topped with finely diced fried garlic

Steamed Jasmine Rice

Wine Pairing: Italy- Scarbolo Cabernet Sauvignon Friuli Venezia Giulia 2015

  *

 

Chapter IV:

Mango Sticky Rice

Wine Pairing: Italy- G.D Vajra Aldo Moscato d’Asti DOCG 2016

*

 

Venue Info

Tamarind Hill

30 Labrador Villa Rd, Singapore 119189

Getting to the Venue

  • By MRT

    Nearest MRT: Labrador Park MRT Station

    • 10mins walk from Labrador Park MRT Station
  • By Taxi

    You may alight at the venue directly 

  • By Car

     Via Alexandra Rd

    • Get onto Alexandra Rd
    • Use the left lane to turn right onto Pasir Panjang Rd
    • Drive to Labrador Villa Rd
    • Turn left onto Labrador Villa Rd
    • Turn right to stay on Labrador Villa Rd
    • Destination will be on the right 

     

Admission Rules

Refunds & Transfers

Due to limited seats for each Story, reservations are strictly non-refundable. Guests who have reserved seats, but cannot attend due to unforeseen circumstances, are allowed a one-time transfer of the reservation to another person. Guests who need to transfer reservations must notify us by phone at +65 6736 1459 or email us at info@savour.sg. For security reasons, Gourmet Stories reserves the right to refuse any guest who tries to gain entry to the event under a different name, without prior notice.

Dietary Requirements 

Guests must declare any dietary restrictions by emailing us here. Chef menus have been specially curated for the event; while we will endeavour to make adjustments to the menu, wholesale changes will not be possible. 

Menu Changes

Chefs at Gourmet Stories use only the very best ingredients, some which are seasonal. In the event that particular ingredients are not to our chefs' satisfaction, minor changes will be made in the menu. Please note that Gourmet Stories reserves the right to make changes to the menu without prior notice.  

Seating Arrangements

Gourmet Stories retains all rights to manage seating arrangements at each event. 

Pricing

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST. All menus are priced at SG$140++ per person. UOB Cardmembers enjoy special pricing privileges (limited seats)

All UOB Cardmembers are entitled to exclusive rates:

  •        Lunch: SGD 35++
  •        Dinner: SGD 98++

All UOB Reserve, Visa Infinite and Privilege Banking Cards are entitled to exclusive rates:

  •        Dinner: SGD 98++ (1-for-1)

To enjoy the 1-for-1 exclusive promotion for UOB Reserve, Visa Infinite and Privilege Banking Cards, please input quantity of seats in multiples of 2. For odd number of tickets, please contact us by phone at +65 6736 1459 or email us at glbt@savour.sg for assistance.

Dress Code 

While we love for you to come dressed as to wish, let us appreciate the chefs who specially created the menus and the service team who brings the joy to the table, by being in your smart casuals.