FOOD & BEVERAGE

UOB Gourmet Stories: Wooloomooloo Steakhouse

1st August - 4th August

Lunch Reservation Time Slots:

12pm

1pm 

 

Dinner Reservation Time Slots:

6.30pm

8.30pm

Wooloomooloo Steakhouse
  • 2 Stamford Rd, Level 3 Swissotel The Stamford, 178882

  • See Map
SGD 35.00++ to SGD 140.00++
  • Lunch - Regular SGD 50
  • Lunch - UOB Cardmember (30% Off) SGD 35
  • Lunch - UOB 1-for-1 * SGD 50
  • Dinner - Regular SGD 140
  • Dinner - UOB Cardmember (30% Off) SGD 98
  • Dinner - UOB 1-for-1 * SGD 98
  • (Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

    *Valid for UOB Reserve, Visa Infinite and Privilege Banking Cards.

About This Event

Welcome to Singapore's ultimate dining programme - where everyone can experience the best of culinary world.

Every month, 6 Restaurant Partners tell their unique Stories and bring their culinary philosophy to life through an exciting 4-course wine pairing menu.

Pre-purchase your UOB Gourmet Stories dining experiences at only SGD 140++!

For UOB Cardmembers, these experiences are at an incredible value of only SGD 35++ for lunch and SGD 98++ for dinner!

Limited seats every month, don't miss out!

 

Wooloomooloo Steakhouse

 

Executive Set Lunch Menu

Watermelon Salad

with arugula, grapes, feta cheese

or

Cream of Forest Mushroom

with parmesan, truffle oil

*

Oxtail Ragù Linguine

with Rosemary crumble, truss tomatoes, parmesan

or

Pan Seared Barramundi

with grilled eggplant, romesco, smoked paprika

or

Wagyu Beef Cheek

with pancetta, chive mash, natural jus

*

Brownie

with caramel sauce, pistachio, vanilla ice cream

or

Raspberry Flan

with pistachio crumble, chocolate sauce, Chantilly cream

 

UOB Gourmet Stories Dinner Menu

Chapter I:

Sweet Corn Velouté

tossed with Prawn Oil, Caramelized Onion

*

Chapter II:

Pan Seared Barramundi

with Cauliflower Rice, Creamed Lentils

Wine Pairing: Waipara West Sauvignon Blanc 2016

*

Chapter III:

150-days Australian Ribeye

served with Beef Glazed Mushrooms, Confit Cherry Tomatoes

Wine Pairing: Robert Mondavi Private Selection Merlot 2016

*

Chapter IV:

Vanilla Bavarois

with Compressed Basil Strawberries, Strawberry Consommé, Vanilla Tuile

Wine Pairing: Prunotto Moscato D’Asti 2017

 

Promotions

UOB Cardmembers' Promotion

For UOB Cardmembers, these experiences are at an incredible value of only SGD 35++ for lunch and SGD 98++ for dinner! Limited seats every month, don't miss out!

All UOB Cardmembers are entitled to exclusive rates: 

  •  Lunch: SGD 35++
  • Dinner: SGD 98++


All UOB Reserve, Visa Infinite and Privilege Banking Cards are entitled to exclusive rates: 

  •  Lunch: SGD 50++ (1-for-1)
  • Dinner: SGD 98++ (1-for-1)

 

(Price is subject to 7% GST, 10% Service Charge and SGD 3 booking fee per ticket)

Please enter the first 6-digits of your eligible UOB Credit Card into the promo code box. (Promo box is located at the checkout page)

Venue Info

Wooloomooloo Steakhouse

2 Stamford Rd, Level 3 Swissotel The Stamford, 178882

Getting to the Venue

  • By MRT

    Alight at City Hall MRT Station

    • Head northeast on North Bridge Rd toward Stamford Rd
    • Walk into Swissotel The Stamford
    • Take the elevator up to the 3rd floor

Admission Rules

Refunds & Transfers

Due to limited seats for each Story, reservations are strictly non-refundable. Guests who have reserved seats, but cannot attend due to unforeseen circumstances, are allowed a one-time transfer of the reservation to another person. Guests who need to transfer reservations must notify us by phone at +65 6736 1459 or email us at glbt@savour.sg . For security reasons, Gourmet Stories reserves the right to refuse any guest who tries to gain entry to the event under a different name, without prior notice.

Dietary Requirements 

Guests must declare any dietary restrictions by emailing us here. Chef menus have been specially curated for the event; while we will endeavour to make adjustments to the menu, wholesale changes will not be possible. 

Menu Changes

Chefs at Gourmet Stories use only the very best ingredients, some which are seasonal. In the event that particular ingredients are not to our chefs' satisfaction, minor changes will be made in the menu. Please note that Gourmet Stories reserves the right to make changes to the menu without prior notice.  

Seating Arrangements

Gourmet Stories retains all rights to manage seating arrangements at each event. 

Pricing

The standard "++" on our ticket pricing refers to 10% service charge and 7% GST. All menus are priced at SG$140++ per person. UOB Cardmembers enjoy special pricing privileges (limited seats)

All UOB Cardmembers are entitled to exclusive rates:

  •        Lunch: SGD 35++
  •        Dinner: SGD 98++

All UOB Reserve, Visa Infinite and Privilege Banking Cards are entitled to exclusive rates:

  •        Lunch: SGD 50++ (1-for-1)
  •        Diner: SGD 98++ (1-for-1)

Dress Code 

While we love for you to come dressed as to wish, let us appreciate the chefs who specially created the menus and the service team who brings the joy to the table, by being in your smart casuals.